Italian Home Cook

Starters

As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Ham and Oregano Puff Pastry Twists

For an aperitif with friends or for a buffet or just for a tasty starter, breadsticks with ham and oregano are ideal. Few ingredients, you can make them in 5…

Crispy Parmigiano Cauliflower Bites

Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmigiano cheese breading. They are perfect for an appetizer.   Serves 2-3, Preparation time 10…

Parmigiano-Flavoured Toasted Bread

Only grated Parmigiano Reggiano cheese on toasted bread slices, perfect for a starter or aperitif.We used our homemade bread made with durum wheat semolina flour. However, any bread is fine…

Collaborations

Enzo Oliveri