Italian Home Cook


As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Parmigiano-Flavoured Toasted Bread

Only grated Parmigiano Reggiano cheese on toasted bread slices, perfect for a starter or aperitif.We used our homemade bread made with durum wheat semolina flour. However, any bread is fine…

Fried Carrot Peels

‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…


Enzo Oliveri