This saffron pasta with artichokes and prawns is full of colour and flavour. Tender artichokes, sweet prawns and a touch of saffron create a bright, fragrant sauce that comes together…
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
