Roman-Style Spring Side Dish
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
Italian Home Cook
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
A creative creamy sauce made from broccoli stems that should never ever be thrown away precisely because so many good things can be done with it, such as filling for…
This Italian chickpea soup ‘pasta e ceci‘ is a comforting classic, perfect for chilly days and cozy dinners. Inspired by traditional rustic cooking, this version adds smoked salami for a…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
