From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
Homemade spinach ravioli filled with ricotta, smoked pancetta, and Parmigiano, tossed in butter and sage. A classic fresh Italian pasta recipe made from scratch.
