Classic Italian Bruschetta (pronounced Brus-KET-ta) comes from the Italian word abbrustolito, meaning “toasted.” This traditional Italian dish is all about toasted bread, often made with stale bread from the previous…
Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
This saffron pasta with artichokes and prawns is an easy Italian seafood pasta recipe that brings together some of the most delicious Mediterranean flavours. Tender artichokes, juicy prawns and fragrant…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
