Italian-style ingredients for these crispy and fluffy jacket potatoes filled with mozzarella, fresh cherry tomatoes and oregano. We did not use any butter, only Extra Virgin Olive Oil. Serves 2,…
Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Salmon trout fillets make a perfect second course—or even a main dish—ready in no time. The gentle flavour of the fish pairs beautifully with a mix of fresh vegetables and…
Tiramisu is one of Italy’s most beloved desserts, known for its soft layers of Savoiardi biscuits soaked in coffee and Marsala wine, enveloped in a rich mascarpone cream. The word…
