Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Salmon trout fillets make a perfect second course—or even a main dish—ready in no time. The gentle flavour of the fish pairs beautifully with a mix of fresh vegetables and…
Tiramisu is one of Italy’s most beloved desserts, known for its soft layers of Savoiardi biscuits soaked in coffee and Marsala wine, enveloped in a rich mascarpone cream. The word…
These mashed potato stuffed Portobello mushrooms are filled with creamy potatoes, pancetta and cheese, then baked until golden and crispy.
