Bolognese Meat Sauce (Italian Ragù)
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Italian Home Cook
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Crostata is a classic Italian dessert made with a buttery shortcrust pastry base and a variety of fillings. In Italy, the name is used for crostate of different sizes, including…
Homemade spinach ravioli filled with ricotta, smoked pancetta, and Parmigiano, tossed in butter and sage. A classic fresh Italian pasta recipe made from scratch.
Italian-style ingredients for these crispy and fluffy jacket potatoes filled with mozzarella, fresh cherry tomatoes and oregano. We did not use any butter, only Extra Virgin Olive Oil. Serves 2,…
Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
