Sardinian Myrtle: Herb and Iconic Liqueur
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Italian Home Cook
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
These ricotta and saffron fritters are soft, golden and delicately scented with lemon and saffron. An easy Italian-style treat perfect for celebrations or afternoon tea.
Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation…
This pasta dish is a true dive into the Sardinian sea — simple, bold, and intensely Mediterranean. In Sardinia, Bottarga is most commonly enjoyed freshly grated over pasta, where the…
Often called the “poor man’s caviar,” Bottarga is a Sardinian delicacy made from mullet roe that is salted, pressed, and slowly air-dried until it turns firm and amber-gold. Intense yet…
