Spaghetti with Bottarga
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
Italian Home Cook
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
Bottarga di Muggine, aka Bottarga, it is basically salted and dried mullet roe eggs and is often referred to as the “poor man’s caviar or as the gold of the…
Sardinian Bread Soup, Zuppa Gallurese, more than a soup is more akin to a lasagna made with layers of Carasau –Sardinian Crunchy Flat Bread, thin, crispy discs that sometimes do the…
Carasau bread, or pane carasau, is a Sardinian favourite originating from Barbagia in the Island’s northeastern interior. In the Sardinian language the word carasau means “to toast”. Instead of being loaf-shaped, this…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
