Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
What Is Panzanella? This Tuscan bread salad known as Panzanella is a traditional Tuscan bread salad made with stale bread, ripe tomatoes, cucumber, onion, fresh basil and extra virgin olive…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
