Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Tortellini in meat broth, Tortellini in Brodo di Carne in Italian, a typical winter dish whose birthplace is without doubt the region of Emilia Romagna and precisely a speciality of the cities of…
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Its name derives from ‘cotica‘, namely pork rind. Italian…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
