Not only pasta, but also meat and vegetables can be served with Puttanesca sauce, and oyster mushrooms are perfect because they have a flesh-like texture. Puttanesca sauce is a Neapolitan…
Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to…
Cantucci are traditional Tuscan almond biscotti from Tuscany, famous for their crisp texture and rich almond flavor. These twice-baked Italian biscuits are inspired by the classic recipe, with the addition…
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
