Tuna Puttanesca Sauce
Tuna Puttanesca Sauce is a basic recipe which, as the name suggests, is nothing less than the classic Puttanesca sauce to which tuna, fresh or tinned in oil, has been…
Italian Home Cook
Tuna Puttanesca Sauce is a basic recipe which, as the name suggests, is nothing less than the classic Puttanesca sauce to which tuna, fresh or tinned in oil, has been…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Chickpea Pasta, ‘Pasta e Ceci’, is a traditional Italian comfort dish made with chickpeas and short pasta. Every region — and often every family — has its own version, but…
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
