Potato Focaccine Sage-Flavoured
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Italian Home Cook
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
