We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
Uova alla Monachina in Italian language, namely hard-boiled eggs stuffed with a sauce made from hard-boiled egg yolks mixed with béchamel, then breaded and pan-fried, served as a starter however…
