Spaghetti with Monk’s Beard
Monk’s Beard is a vegetable widely used in Italy and it is well known also as ‘Agretti’. We have dressed them in the Southern-style with garlic, anchovies and chilli pepper. …
Italian Home Cook
Monk’s Beard is a vegetable widely used in Italy and it is well known also as ‘Agretti’. We have dressed them in the Southern-style with garlic, anchovies and chilli pepper. …
This side dish is quite typical in Rome and Lazio, often paired with meat or fish or even eaten alone. It is usually dressed simply with Extra Virgin Olive Oil…
Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
