Italian Grape Juice Pudding
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
Italian Home Cook
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
A simple, flavorful Italian mushroom recipe (Funghi Trifolati) cooked in olive oil, garlic, and parsley. Ready in just 5 minutes, perfect with meat, fish, polenta, or pasta.
Not only pasta, but also meat and vegetables can be served with Puttanesca sauce, and oyster mushrooms are perfect because they have a flesh-like texture. Puttanesca sauce is a Neapolitan…
