Crispy stuffed aubergine fritters are filled with melted Scamorza cheese and tender Italian Prosciutto Cotto. Perfect served hot for a quick indulgent snack or even main course. Serve 2-3, Preparation…
Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
