Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Italian Home Cook
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
What Is Panzanella? This Tuscan bread salad known as Panzanella is a traditional Tuscan bread salad made with stale bread, ripe tomatoes, cucumber, onion, fresh basil and extra virgin olive…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
