Burrata Cheese
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Italian Home Cook
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
A traditional Italian minestrone soup rich in vegetables, naturally healthy, low in calories, and incredibly satisfying. And still good when cold. This version is enhanced with Italian hard cheese rinds…
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
