Homemade egg tagliatelle are a classic Italian fresh pasta from Emilia-Romagna. Made with flour and whole eggs, rolled and cut by hand with a pasta machine, they are perfect with…
Torta Barozzi is a traditional gluten-free chocolate cake. A key feature is the mixture of peanut and almond flours. Moist on the inside and crumbly on the outside, this chocolate…
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…
