Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Bright green, with just a hint of tangy flavour from rocket salad and a fresh note from mint, an extra scoop of smooth ricotta cheese to tone down the sharpness…
This pea and cheese frittata is a simple and delicious Italian egg dish made with sweet peas, Parmigiano Reggiano, onion, and fresh thyme. Light, flavourful, and ready in just 30…
