Pappardelle with Porcini Mushrooms and Prawns is a rich and comforting Italian pasta recipe that combines the earthy flavour of porcini mushrooms with tender, juicy prawns. The wide ribbons of…
Eggs in Purgatory (Uova in Purgatorio) is a quick and comforting Italian classic. Eggs are cooked directly in a flavorful tomato sauce, creating a rustic dish with silky yolks and…
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Stewed Octopus in aromatic juniper berries, ideal for giving an even more Mediterranean flavour to this dish with a final addition of lemon zest. Serves 4, Preparation time 20 mins,…
