Piedmontese Hazelnut Cake
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Italian Home Cook
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Stewed Octopus in aromatic juniper berries, ideal for giving an even more Mediterranean flavour to this dish with a final addition of lemon zest. Serves 4, Preparation time 20 mins,…
This pan-fried swordfish is a quick Mediterranean-style dish. Juicy swordfish slices are cooked with cherry tomatoes, black olives, garlic, and oregano, creating a flavourful meal ready in just 25 minutes. …
Enjoy the flavors of Italy with Trofie pasta tossed in fresh clams and Calabrian ‘nduja. This simple seafood pasta recipe is perfect for weeknight dinners or special occasions.
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
