The Sacred Grove of Bomarzo
When you visit Sacro Bosco aka Parco dei Mostri di Bomarzo – Park of the Monsters of Bomarzo, you will be greeted by this phrase carved on the upper lip…
Italian Home Cook
When you visit Sacro Bosco aka Parco dei Mostri di Bomarzo – Park of the Monsters of Bomarzo, you will be greeted by this phrase carved on the upper lip…
No fuss at all with these cheese and herbs flavoured puff pastry snacks
Tortellini with Cream, Peas and Ham, Tortellini Panna, Piselli e Prosciutto in Italian, is a classic Italian pasta dish – a bit old-fashioned, yet still incredibly delicious. The silkiness of…
Samphire, Asparago di Mare in Italian, we have cooked it inspired by a popular South Italian-Style seasoning for sautéed vegetables such as this orecchiette-pasta-with-broccoli-rabe tossed in Extra Virgin Olive Oil,…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
