Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…
Crespelle agli Spinaci also known as Crespelle Verdi, basically a sort of thin Italian pancakes either sweet or savoury.This is the basic savoury version with spinach usually filled with ricotta…
This Panna Cotta version is made by using vegetable soy drink, Agar-Agar and an addition of Amaretto di Saronno. 4 Portions, Preparation time 10 mins, Cooking time 10 mins +…
For an aperitif with friends or for a buffet or just for a tasty starter, breadsticks with ham and oregano are ideal. Few ingredients, you can make them in 5…
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
