A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
A second course that is extremely simple to make, delicious and perfect to pair with a dip or whatever you like. We have breaded in simple mixture of breadcrumbs and…
Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
