Dolci & Desserts

Dairy-Free Panna Cotta

This Panna Cotta version is made by using vegetable soy drink, Agar-Agar and an addition of Amaretto di Saronno.


4 Portions, Preparation time 10 mins, Cooking time 10 mins + 2 hrs in the fridge

  • 250 ml vegetable soy drink
  • 250 g vegetable cream
  • 2 tablespoons caster sugar
  • 20 g corn starch
  • a dash of Amaretto di Saronno liqueur
  • 3-4 Amaretti biscuits
  • 1 level teaspoon of agar agar

Method

In a small saucepan, dissolve the cornstarch in half of the room temperature soy drink, stirring with a whisk. As soon as it has dissolved, pour in the remaining soy drink and start heating everything on the cooker adding the cream, sugar, agar agar and a drop of Amaretto di Saronno, stirring until all the dry ingredients are dissolved without forming lumps.
Bring to the boil always stirring for another 2-3 minutes. Turn off the flame, pour into ceramic ramekins and leave to cool, then refrigerate for at least 2 hours. When serving, garnish with Amaretti biscuits.

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