Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
The kick of these cabbage wraps is that they are not only tasty and simple to make, they are also cheap and ingredients easily available. Try them cold too, they…
Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
