Oven-Baked Potato with Parmigiano and Myrtle
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
The kick of these cabbage wraps is that they are not only tasty and simple to make, they are also cheap and ingredients easily available. Try them cold too, they…
Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…