Spaghetti with Monk’s Beard
Monk’s Beard is a vegetable widely used in Italy and it is well known also as ‘Agretti’. We have dressed them in the Southern-style with garlic, anchovies and chilli pepper. …
Italian Home Cook
Monk’s Beard is a vegetable widely used in Italy and it is well known also as ‘Agretti’. We have dressed them in the Southern-style with garlic, anchovies and chilli pepper. …
This side dish is quite typical in Rome and Lazio, often paired with meat or fish or even eaten alone. It is usually dressed simply with Extra Virgin Olive Oil…
Baked onions, we only seasoned them with a mixture of different herbs and a little grated Pecorino Romano cheese, nothing else. We just made a cross-cut and baked them whole.…
Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
