Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
Apple and Banana Fritters, Frittelle di mela e banana in Italian, a fluffy treat made with just a few ingredients.Ripe bananas are particularly suitable for this type of preparation because…
Fennel is low in calories and very tasty, especially when baked. We have added cured ham to make them even more interesting. Serves 4, Preparation 15 mins, Cooking 20 mins…
