Barolo Wine Beef Stew
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
Italian Home Cook
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is…
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmigiano cheese breading. They are perfect for an appetizer. Serves 2-3, Preparation time 10…
