Arancini Siciliani, one of the most famous Sicilian street food, basically fried saffron-flavoured rice balls stuffed with with Sicilian ragout made of minced meat, peas and a stringy cheesy heart.…
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
A light yet tasty soup, perhaps served with crostini or toasted bread becomes even more enjoyable. Serves 2, Preparation time 10 mins, Cooking time 50 mins 2 Celery stalks, possibly…
