A simple, flavorful Italian mushroom recipe (Funghi Trifolati) cooked in olive oil, garlic, and parsley. Ready in just 5 minutes, perfect with meat, fish, polenta, or pasta.
Cauliflower is known to be a tasty and widely used vegetable in cooking, but its leaves are often thrown away. A crying shame because they are very tasty and can…
Only grated Parmigiano Reggiano cheese on toasted bread slices, perfect for a starter or aperitif.We used our homemade bread made with durum wheat semolina flour. However, any bread is fine…
Not only pasta, but also meat and vegetables can be served with Puttanesca sauce, and oyster mushrooms are perfect because they have a flesh-like texture. Puttanesca sauce is a Neapolitan…
Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min,…
