Double-Crispy Chicken Cutlets
We have considered the double-breading for these chicken cutlets, that means dipping the chicken breast in the egg and then in the breadcrumbs and then again in the egg and…
Italian Home Cook
We have considered the double-breading for these chicken cutlets, that means dipping the chicken breast in the egg and then in the breadcrumbs and then again in the egg and…
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
A nice end to a meal as well as a treat, these pear fritters are an alternative to apple ones. Makes about 20 fritters, Preparation 10 mins, Cooking about 20…
Not a particularly elaborate recipe but it has personality. Onion is stewed gently then combined to the simple tinned tuna in oil which is just perfect, whilst sun-dried tomatoes give…
A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
