Cantucci are traditional Tuscan almond biscotti from Tuscany, famous for their crisp texture and rich almond flavor. These twice-baked Italian biscuits are inspired by the classic recipe, with the addition…
These fried sweet potato balls are golden, crispy, full of flavour. We handle sweet potatoes like pumpkins: they pair perfectly with rich, aromatic ingredients. In this recipe, Pecorino Romano cheese…
Black chickpeas, or ceci neri, are an ancient Italian legume traditionally associated with Puglia and Basilicata. With their dark wrinkled skin and rich earthy flavour, they are delicious in soups,…
Soffritto: The Flavour Base of Italian Cooking If there’s one smell that instantly brings you into an Italian kitchen, it’s soffritto.A simple yet brilliant mix of finely chopped carrot, celery,…
Olive all’Ascolana — stuffed and fried green olives — a beloved specialty from Marche , Central Italy, and more precisely from Ascoli_Piceno, the town that gives them their…
