Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
Phyllo Dough is a such a versatile product as well as the onion, both are great in savoury and sweet dishes just like in this where we have caramelised onions…
