Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Purple cauliflower is typical of Southern Italy and Sicily in particular. It’s a rare variant of the common cauliflower obtained by crossing cabbage, cauliflower and broccoli. Because of its purple…
Very tender meat with a very crispy nutty breading coating. Serves 4-6, Preparation 10 mins, Cooking 10 mins 6 Pork Loin, thinly sliced 2 eggs, beaten Half a glass of…
A bunch of delightful Breadsticks using ready-puff pastry filled with ham and Mozzarella. Serves: 4 | Preparation time: 20 mins | Cooking time: 15-20 mins Ready-rolled puff pastry: 320 g…
Strong flavours for these well-balanced potato gnocchi. Not the usual grated cheese though, just freshly toasted breadcrumbs to sprinkle on top. How many gnocchi per person? It depends on what…
