Bolognese Meat Sauce (Italian Ragù)
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
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