Neapolitan Beef Rolls
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Salmon trout fillets make a perfect second course—or even a main dish—ready in no time. The gentle flavour of the fish pairs beautifully with a mix of fresh vegetables and…
These mashed potato stuffed Portobello mushrooms are filled with creamy potatoes, pancetta and cheese, then baked until golden and crispy.
These tuna stuffed mushrooms are a quick and flavorful Italian appetizer made with tuna, cheese, and fresh herbs. Perfect for parties or a light Mediterranean-style meal.
There are countless versions of Cacciatore – ‘alla Cacciatora’ in Italian.This is one in which we cooked the rabbit with white wine vinegar and capers. Slightly pungent and delicate taste…
