Pork Loin Steaks in Chopped Walnuts Breading
Very tender meat with a very crispy nutty breading coating. Serves 4-6, Preparation 10 mins, Cooking 10 mins 6 Pork Loin, thinly sliced 2 eggs, beaten Half a glass of…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Very tender meat with a very crispy nutty breading coating. Serves 4-6, Preparation 10 mins, Cooking 10 mins 6 Pork Loin, thinly sliced 2 eggs, beaten Half a glass of…
ender stuffed cuttlefish filled with Tuscan kale and toasted pine nuts, gently simmered in tomato sauce. A flavourful Mediterranean dish perfect for sharing.
A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…
Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…
