“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…
These succulent prawns can be ready in minutes! The marinating takes a little longer, but it’s absolutely worth the wait – the orange and chilli infuse the prawns with vibrant,…
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
A very manageable recipe in which the aromatic herbs and Taggiasche black olives enhance the sea bass. 2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted…
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
