Stuffed Portobello Mushrooms with Cream Cheese & Spinach
Juicy Portobello mushrooms filled with a creamy mix of garlic, spinach, and cream cheese. A simple, flavorful dish ready in just 30 minutes.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Juicy Portobello mushrooms filled with a creamy mix of garlic, spinach, and cream cheese. A simple, flavorful dish ready in just 30 minutes.
Crispy stuffed aubergine fritters are filled with melted Scamorza cheese and tender Italian Prosciutto Cotto. Perfect served hot for a quick indulgent snack or even main course. Serve 2-3, Preparation…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
Round courgettes look like they were made to be stuffed and we love them that way. A filling made with tuna, Cheddar and Parmigiano makes for a tasty main course,…
Cheesy Potatoes with Provolone and Parmigiano Cheese, simple, delicious and great as a side dish or main course. Serve 4, Preparation 15 mins, Cooking 30 – 35 mins Method Preheat…
