“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
A very manageable recipe in which the aromatic herbs and Taggiasche black olives enhance the sea bass. 2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted…
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
Summer is sometimes hard to stand: scorching heat in the air and if it feels so much like living in an oven mostly indoor, who would ever feel like turning…
Juicy Portobello mushrooms filled with a creamy mix of garlic, spinach, and cream cheese. A simple, flavorful dish ready in just 30 minutes.
