“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Crispy stuffed aubergine fritters are filled with melted Scamorza cheese and tender Italian Prosciutto Cotto. Perfect served hot for a quick indulgent snack or even main course. Serve 2-3, Preparation…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
Round courgettes look like they were made to be stuffed and we love them that way. A filling made with tuna, Cheddar and Parmigiano makes for a tasty main course,…
Cheesy Potatoes with Provolone and Parmigiano Cheese, simple, delicious and great as a side dish or main course. Serve 4, Preparation 15 mins, Cooking 30 – 35 mins Method Preheat…
Fennel is low in calories and very tasty, especially when baked. We have added cured ham to make them even more interesting. Serves 4, Preparation 15 mins, Cooking 20 mins…
