“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Pizzaiola sauce is one of those humble Italian recipes that proves you don’t need many ingredients to create something delicious. Its name comes from pizza maker style because it’s made…
Eggs in Purgatory (Uova in Purgatorio) is a quick and comforting Italian classic. Eggs are cooked directly in a flavorful tomato sauce, creating a rustic dish with silky yolks and…
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Stewed Octopus in aromatic juniper berries, ideal for giving an even more Mediterranean flavour to this dish with a final addition of lemon zest. Serves 4, Preparation time 20 mins,…
This pan-fried swordfish is a quick Mediterranean-style dish. Juicy swordfish slices are cooked with cherry tomatoes, black olives, garlic, and oregano, creating a flavourful meal ready in just 25 minutes. …
