Cabbage Wraps Rice and Tuna Stuffed
The kick of these cabbage wraps is that they are not only tasty and simple to make, they are also cheap and ingredients easily available. Try them cold too, they…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
The kick of these cabbage wraps is that they are not only tasty and simple to make, they are also cheap and ingredients easily available. Try them cold too, they…
We have considered the double-breading for these chicken cutlets, that means dipping the chicken breast in the egg and then in the breadcrumbs and then again in the egg and…
A second course that is extremely simple to make, delicious and perfect to pair with a dip or whatever you like. We have breaded in simple mixture of breadcrumbs and…
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Its name derives from ‘cotica‘, namely pork rind. Italian…
Onions are cheap and available in any season, easy to prepare and perfect as a side-dish as well as a second course. We have seasoned them with aromatic herbs and…
