“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Discover the perfect harmony of tender potatoes, earthy mushrooms, and briny black olives. Quick, easy, and full of flavor—your new favorite side dish!
Beef stew in Barolo wine is a traditional meat dish from the Piedmont region, with an intense flavour given by the red wine. The beef is first marinated for 4…
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
Not only pasta, but also meat and vegetables can be served with Puttanesca sauce, and oyster mushrooms are perfect because they have a flesh-like texture. Puttanesca sauce is a Neapolitan…
