“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
Hasselback aubergines with an Italian twist stuffed with mozzarella, fresh tomatoes and basil pesto. A sprinkling of Parmigiano Reggiano cheese at the end? Needless to say. Serves 2, Preparation 10…
These Cod Fillets Wrapped in Lemon Leaves are a light and fragrant Mediterranean seafood dish made with tender cod, black olives and aromatic lemon leaves.
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
