Cabbage Wrap with Mortadella
Oh, how good these cabbage wraps stuffed with mortadella taste, ideal as a one-pot meal for a nutritious lunch to serve. In Italy it is mainly cultivated in the central-northern…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Oh, how good these cabbage wraps stuffed with mortadella taste, ideal as a one-pot meal for a nutritious lunch to serve. In Italy it is mainly cultivated in the central-northern…
Pork sausage in milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
Tender, insanely tasty and very easy to make, these salami meatballs are a real treat, excellent as a meat main course as well as to season a pasta dish or…
Cavolo nero leaves filled with creamy Gorgonzola and Parmigiano, baked until golden. A simple Italian recipe full of flavour.
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
