“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
One-pot recipe for this easy-to-make chunky stewed chicken. Frozen bagged peas work great and save time. We also used canned Italian peeled tomatoes. The outcome is exceptionally tasty. Serves…
Crunchy hazelnut-crusted lamb ribs, a Piedmontese culinary classic. Quick to prepare, full of flavor, and perfect for a special dinner.
Tasty crispy and golden in colour these saffron-flavoured potatoes and onions. We also added a touch of marjoram, which goes really well with them. Excellent both as a side dish…
Gluten-free veggie burger made from broccoli stalks with the addition of chickpea flour and a little red onion, then oven-cooked. Perfect for both those who are gluten intolerant and anyone…
Milanese Ossobuco, or simply Ossobuco, is a classic dish from Milanese cuisine, perfect for warming up during the winter months. This dish features tender veal shanks slow-cooked in butter and…
