š„ Soffritto: The Flavour Base of Italian Cooking If thereās one smell that instantly says āItalian kitchen,ā itās soffritto!A simple yet brilliant mix of finely chopped carrot, celery, and onion,…
Olive allāAscolana ā stuffed and fried green olives ā a beloved specialty from Marche , Central Italy, and more precisely from Ā Ā Ascoli_Piceno, the town that gives them their…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
A perfect meal than combines vegetables such as Broccoli, cheese such as Asiago and free-range eggs. And it’s also perfect as a sandwich-filling. The difference between Italian Frittata and an…
