Soffritto: The Flavour Base of Italian Cooking If there’s one smell that instantly brings you into an Italian kitchen, it’s soffritto.A simple yet brilliant mix of finely chopped carrot, celery,…
Olive all’Ascolana — stuffed and fried green olives — a beloved specialty from Marche , Central Italy, and more precisely from Ascoli_Piceno, the town that gives them their…
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Frico is a traditional Italian potato and cheese dish from Friuli Venezia Giulia. Made with grated potatoes, onion and melted cheese, it is cooked until golden and crisp and traditionally…
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
