š„ Soffritto: The Flavour Base of Italian Cooking If thereās one smell that instantly says āItalian kitchen,ā itās soffritto!A simple yet brilliant mix of finely chopped carrot, celery, and onion,…
Olive allāAscolana ā stuffed and fried green olives ā a beloved specialty from Marche , Central Italy, and more precisely from Ā Ā Ascoli_Piceno, the town that gives them their…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Frico is a traditional Italian potato and cheese dish from Friuli Venezia Giulia. Made with grated potatoes, onion and melted cheese, it is cooked until golden and crisp and traditionally…
