This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
š„ Soffritto: The Flavour Base of Italian Cooking If thereās one smell that instantly says āItalian kitchen,ā itās soffritto!A simple yet brilliant mix of finely chopped carrot, celery, and onion,…
Olive allāAscolana ā stuffed and fried green olives ā a beloved specialty from Marche , Central Italy, and more precisely from Ā Ā Ascoli_Piceno, the town that gives them their…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
