Bean and Mussel Soup
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Italian Home Cook
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Like so much else in Italian cookery, this Italian crispy potato dish traditionally called ‘Patate Maritate’, i.e. ‘Married Potatoes’, takes everyday ingredients and elevates them into something so delicious and…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Distinct flavour suitable for all sorts of pasta, also excellent with simple slices of bread or Eggs in Purgatory. Serves 4, Preparation 25 mins, Cooking about 50 minutes 500…
