Amaretti Biscuits
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Italian Home Cook
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
