This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
