Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
Italian crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Pizzaiola sauce is one of those humble Italian recipes that proves you don’t need many ingredients to create something delicious. Its name comes from pizza maker style because it’s made…
