Chocolate Salami, Salame al Cioccolato, basically a chocolate sausage-shape dessert stuffed with dry biscuits. No baking required and simply delicious. Serves: 6 | Preparation time: 30 mins + 5 h…
Traditional Italian Spicy Pasta all’Arrabbiata, a spicy penne dish from Rome. Quick, easy, and full of flavour, ready in just 30 minutes.
Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
Rich, rustic chocolate made at home with a subtle kick of white pepper. Simple, handcrafted, and perfect for enjoying or sharing.
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
