Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Get ready to bring a taste of sunny Southern Italy into your kitchen with this mouth-watering dish of Rigatoni pasta tossed in a rich tomato sauce with golden, cheesy meatballs.…
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
This pasta dish is a true dive into the Sardinian sea — simple, bold, and intensely Mediterranean. In Sardinia, Bottarga is most commonly enjoyed freshly grated over pasta, where the…
