Spinach Focaccia
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
Italian Home Cook
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
