Pappardelle Porcini and Prawn
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
This prawn salad can be either a side dish or a main course. Ricotta Salata cheese works great in combination with cherry tomatoes, fennel leaves and lemon zest give a…
Stir-fried prawns combined with a gentle mint sauce that enhances taste and freshness. Serves 2, Preparation 20 mins, Cooking 10 mins For the mint sauce: Method Coarsely chop mint leaves…
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
These prawns can be made in no time at all, the marinating takes just a little longer but worth the wait. Serves 2, Preparation 5 mins + 1 h marinating,…
