A quick and refined dessert — perfect after dinner or as a sophisticated sweet snack. Serves 2-3, Preparation 20 mins 300 g fresh raspberries 40 g dark chocolate (80% cocoa),…
This chocolate and ricotta cake is incredibly moist and flavorful. Arborio rice gives this cake its signature creamy-but-firm texture, making this chocolate and ricotta cake perfect for breakfast, dessert or…
Torta Barozzi is a traditional gluten-free chocolate cake. A key feature is the mixture of peanut and almond flours. Moist on the inside and crumbly on the outside, this chocolate…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Fluffy gluten-free and dairy-free muffins flavoured with cinnamon and with some fruity granola in the mix. A super yummy sweet snack or great for breakfast, as quick to prepare as…
