Cantucci are traditional Tuscan almond biscotti from Tuscany, famous for their crisp texture and rich almond flavor. These twice-baked Italian biscuits are inspired by the classic recipe, with the addition…
What’s better than chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.Just a pinch of chili pepper, it has to be only slightly tantalising,…
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Bulgur is a staple food of Turkish origin: it comes from sprouted durum wheat whose grains are steamed and dried, then ground and broken into small pieces.It contains gluten, so…
An easy and a bit different carrot cake to make since Purple Carrots purple-carrots work exactly like orange ones, only with less sugar, richer in properties and then have such…
