Chocolate-Filled Crunchy Bread Balls for a fun, clever and irresistibly delicious way to use up leftover bread for a delicious treat.Crunchy on the outside and incredibly soft with an incredible…
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
Ready in minutes, dive into this tasty spicy cardamom chocolate pudding ideal for gluten and lactose intolerant eaters. Serves 4, Preparation time 5 mins, In the fridge for 3 hours…
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
