Piedmontese Hazelnut Cake
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Italian Home Cook
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
A quick and refined dessert — perfect after dinner or as a sophisticated sweet snack. Serves 2-3, Preparation 20 mins 300 g fresh raspberries 40 g dark chocolate (80% cocoa),…
